European Public Health WEEK
11-15 May 2020
Joining forces for healthier populations
|
|
Single event page
Below is the event, click here to return to the search page.
HW65 - Nutrition and food safety in the pandemic period (Bulgarian) |
| Date / theme: | Monday 11 May - Promoting health through the Global Goals |
| Time: | 11h00 until 12h00 (GMT+02:00) Sofia (organisers' local time)
(please check your equivalent timezone!) |
| Event format: | Online only |
| Description: | Prof.V.Duleva (national consultant, NCPHA, BPHA) will present the guidelines on healthy nutrition during coronanvirus infection. Compliance with healthy nutrition recommendations can provide an optimal nutritional status, and good hygiene practices and social isolation can help reduce the prevalence of COVID 19 in Bulgaria.In recent days, many people and media share unconfirmed "tips" about miraculous foods and dietary supplements that prevent COVID infection or help overcome the disease. |
| Hosting country: | Bulgaria |
| Specific location(s): | https://ncpha.government.bg/ |
| Language(s): | Bulgarian |
| Reach: | National |
| Organisers: | National Center of Public Health and analyses, Bulgarian Public Health Association |
| For registration and further information please contact the event organisers directly: |
| Website: | https://ncpha.government.bg/COVID 19 |
| Contact email: | m.vladimirova@ncpha.government.bg |
| Contact info: | material Assoc.prof.V.Duleva |
| |
|
Please note that the details shown below are provided to us by the organisers of the activities and as such EUPHA cannot be deemed responsible for any of the events. Please check with the organiser for further information.
