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EUPHA supports Farm to Fork strategy for healthy food systems

17 March 2020 1 min readtime

EUPHA supports a new ambitious Farm to Fork strategy and emphasizes its potential to transform food systems and address the social and financial burden of NCDs in EU. We recommend a preparation of a new Farm to Fork strategy with a short review of public health recommendations which relate to a whole chain from farm to fork covering perspectives of reducing environmental contamination and antimicrobial resistance (AMR) to increasing access to healthier diets and tackling livestock implications.

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