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Dear colleagues,

we are pleased to invite you to our webinar with Prof. Carlos Monteiro on hot topic in nutrition.

Ultra-processed foods are everywhere—but what impact do they have on our health? Join us for an insightful lecture with Prof. Carlos Monteiro, a leading expert in nutrition and public health. He will define the ultra-processed dietary pattern, explore its link to the obesity pandemic, and discuss critical policy implications.

WEBINAR: From Convenience to Crisis – The Public Health Risks of Ultra-Processed Foods

Date & Time: 6 March, 2025, at 15:00 CET
Speaker: Prof. Carlos Monteiro, MD, PhD
Moderators: Dr. Marialaura Bonaccio & Prof. Giuseppe Grosso.

Register now: https://us02web.zoom.us/webinar/register/WN_QR_2NnvKQ9G5D3Uojc_zqA#/registration

From Convenience to Crisis webinar - 6 March 

Don’t miss this opportunity to deepen your understanding and engage with experts.


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