People need to know how to eat healthily, but also how to make their diets more climate-friendly. For the first time ever, this important idea will be reflected in the new Nordic Nutrition Recommendations (NNR) for 2022.
The NNR guidelines aim to improve diets in Denmark, Finland, Iceland, Norway and Sweden, and to inspire countries beyond the Nordic region to consider sustainability aspects as part of their dietary guidelines.

https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/news/news/2021/10/making-diets-environmentally-friendly-nordic-countries-lead-the-way