Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy

The BMJ Global Health | Original research | 11 June 2021

This article provides novel insights into how ultra-processed food industry actors shape global-level NCD policy and identifies a clear need to guard against commercial interference to advance NCD policy.
https://gh.bmj.com/content/6/6/e005216