Our key points:

• Alcohol consumption is a significant public health concern.
• Current ingredient and nutrition labelling on alcohol does not inform consumers
  
• Ingredient and nutrition labelling would promote high level of consumer and public health protection and promote the functioning of the internal market
  
• On-label information is far more useful to consumers
  
• The EU should also introduce other effective labelling, including front-of-pack labelling, to help empower consumers