European Food Safety Authority | Scientific Report | 30 March 2022

The 2020 EU report on pesticide residues in food provides an overview of the official control activities on pesticide residues carried out in the EU Member States, Iceland and Norway. It summarises the results of both the EU-coordinated control programme and the national control programmes. The report also includes the outcome of the risk assessment for both programmes.
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2022.7215