The third health programme has funded a study to map existing tax policies applicable to alcohol and products high in fat, sugar, and salt (HFSS).
The study provides a complete overview of existing fiscal measures and other pricing policies that aim to reduce the consumption of alcohol and of HFSS products (including non-alcoholic beverages) in countries participating in the EU health programme, Australia, Chile and the United States.  The study also identified best practices in view of supporting EU Member States considering an introduction of pricing policies and fiscal measures.

https://op.europa.eu/en/publication-detail/-/publication/e9ec2659-063e-11ed-acce-01aa75ed71a1