Critical Reviews in Food Science and Nutrition | Review | 20 July 2021
The aim of this systematic review and meta-analysis was to quantitatively assess the associations of unprocessed red, processed meat, and poultry intake and risk of IHD in published prospective studies. [...] This study provides substantial evidence that unprocessed red and processed meat, though not poultry, might be risk factors for IHD.
https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1949575