Uzbekistan is taking important steps towards the prevention of noncommunicable diseases (NCDs) with technical guidance and support from WHO. Recently, the country adopted a series of important measures that can significantly improve food safety and the quality of nutrition, reducing many health risk factors for the population.

https://www.euro.who.int/en/countries/uzbekistan/news/news/2021/01/uzbekistan-is-making-healthy-diets-a-cornerstone-of-national-policy-with-the-help-of-who